EatMe EatMe ^_^

Mexican Horchata

The hubby was so fascinated with this exotic refreshment while we we're having one of our bon-a-petite dinner in one of Tampa's famous vegan resto. When we got home, he went straight to our pantry and checked if we have the ingredients. A few minutes later, he started boiling,blanching, and working out the blender.... read more

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Pineapple Diva ^_^ 



Pineapple has been one of my favorite fruits, and I’ll never get tired eating it.Back home, we have a variety of pineapples. We have different sizes and kinds, like pineapple with seeds, and tiny orange colored ones but succulently sweet...read more

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Vegetarian Spring Rolls (Lumpia)

I love spring rolls, and I don't mind at all how long it takes to make it, after all patience is a virtue . Back home we call spring rolls as "Lumpia", and it has variety of fillings. It can be a meaty porky filling, or some tutty fruity ones, usually made up of banana, jack fruit, or a sweet mongo bean paste...read more

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Atsara (Filipino Pickled Green Papaya)

Making atsara in the Philippines (usually in the country side) is like making Kimchi in South Korea. It's a gathering especially for women. All the women in the household sponsoring the atsara event, neighbors, cousins and friends are all present, and are willingly offering their time and help.It's a very lively event because when women gathers, expect one thing, gossiping! LOL!...read more

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Sio Pao

Hmmmm....I miss my sio pao, and for that, I decided to made some. Sio Pao is a famous snack in the Philippines. It's a good food on the go and very affordable. Making sio pao is not complicated at all even for first timers...read more

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Tofu Adobo

 Adobo is a very popular food as well as method of cooking in the Philippines. Perhaps,it is the most popular and most distinguished among all Filipino cuisines and sadly, it is mostly associated with meat. But, it has simple ingredients and very flexible procedures, so I come up with my own version of vegetarian adobo...read more

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More Vegetarian Bento On The Go!

Contents: Panda (I tried, lol) onigiri, jab chae (Korean stir fry noodles), string beans pakora, steamed asparagus, and some fruits...read more

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Eggless Butter Cream Cake w/ Purple Yam Filling

Last Sunday, I and my husband had a mini food feast in our house. The hubby was in charged of cooking the main dishes, and I was with the baked goodies. I didn't actually plan on what to bake. It just happens that I have some powdered purple yam in my pantry, and I took off from there....read more

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Vegetarian Lasagna

A couple of months ago, Radha and I had some mouth watering craving for lasagna, so we searched into one of Kurma's recipe book, and we found this excellent lasagna recipe. It is very simple to follow that even for somebody like me who haven’t cooked a lasagna in my entire life has no problem at all...read more

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Puto (Filipino Steamed Rice Cake)

 

It’s been a while since I posted a new recipe, and some of my friends have been asking me about it. So for my recipe update, I present to you, Puto! Puto is a famous native delicacy in the Philippines. In every province and island, the people has it’s own version of it...read more

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Tofu Bar-B-Q!

 If you don't like to eat tofu, then this is for you! It's so yum that you'll completely forget that you're eating tofu!...read more

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Vegetarian Bento!

Bento is a Japanese way of preparing lunch boxes. It is mostly made up of rice, fish, meat, and egg. But now a days, bento has evolved, and it has lots of varieties. Japanese moms actually designed bento boxes for thier kids in order to encourage the them to eat a variety of foods. Also, it helps in tricking the kids to eat foods that they don’t like to it at all, and one classic example is the greenly leafy healthy veggie...read more